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Education / Experience:
1. Bachelor's degree in food, Pharmacy. microbiology, chemistry, or related discipline is preferred.
2. Minimum 10 years’ relevant work experience in pharmaceutical / food (FSMP) or related industries of which 5 years in management position.
3. Demonstrated capability to lead a group, e.g.: Group leader in a factory.
4. High level of personal integrity, interpersonal and leadership skills.
5. Good verbal and written communication skills in both Chinese and English.
6. Strong in analysis, problem solving and decision making.
7. Good at conflict management.
Role / Responsibilities:
- Develop and maintain competences and quality awareness, and commitment to zero defect in the factory.
- Setup, manage, enforce and maintain the Nestlé Quality Management System as well as establishing the Operating Quality Manual, meeting the GMP requirements of the FSMP/Cosmetics regulations.
- Ensure the correct functioning of the factory laboratory, including personnel safety, availability of equipment and training of technicians.
- Ensure adherence to good hygienic practices in the factory. Ensure the correct implementation and supervision of the factory pest management program.
- Manage the internal auditing program, assessing the performance of the quality system, reporting its effectiveness to the management and proposing actions for improvement.
- Ensure the monitoring of key quality parameters by means of statistical process control in order to drive structured root cause analysis and continuous improvement in the quest for zero defect. Lead the factory management review of quality (MRQ).
- Maintain full compliance of products.